Oil spill or a discharge from pipe from a factory or sewage system. Since this is a single point of origin water pollution, this type of water pollution furnish itself to relatively easy remediation.
What is point source water pollution?
Point-source water pollution is the one type of water pollution which is easy to recognize because it generates from a single source or event and affects a specific area.
The negative effects of single point origin is deteriorating water quality which damage the environment, health conditions.
Destruction of biodiversity is another negative effect of water pollution depletes aquatic ecosystems and prompt unbridled proliferation of phytoplankton in lakes called as eutrophication.
The solution to reduce water pollution is reduce carbon dioxide emissions to prevent global warming and acidification of the oceans. Another is to reduce the use of chemical pesticides and nutrients on crops.
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Answer:
Prevent the cell from collapsing
Explanation:
Not 100% positive
Answer:
A: over Hawaii
Explanation:
because Hawaii is an island therefore it will need lots of rain and water for the trees and fruits to grow.
Answer: because the structure of their cell wall is unable to retain the crystal violet stain
Explanation:
Due to differences in the thickness of a peptidoglycan layer in the cell membrane between Gram-positive and Gram-negative bacteria, Gram-positive bacteria (with a thicker peptidoglycan layer) retain crystal violet stain during the decolorization process, while Gram-negative bacteria lose the crystal violet stain
Answer:
Part A It is associated with peroxisomes and mitochondria.
Part B. It is associated with smooth endoplasmatic reticulum.
Explanation:
The oxidation of long chain fatty acids are produced at the beginning in the mitochondria, it is called B oxidation because there is a carbon in this position that in this process is going to be oxidized to a carbonyl group. The very long fatty acid chains are also oxidized in the peroxisomes.
The cholesterol biosynthesis is made inside the hepatic cells, in the endoplasmatic reticulum. Is a process that starts with acetyl Coenzime A that was oxidized in the mitochondria. This process is regulated by the intake of cholesterol from the diet.
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