Answer:
always true
Step-by-step explanation:
simplify (5+4)3
add 5 and 4.
multiply9 and 3= 4(3) + 5(3)
27=12+15
Answer:
The ratio of the amount of flour to the amount of buttermilk=99:1
Step-by-step explanation:
Step 1: Determine quantity for each recipe
Quantity of flour=66 cups
Quantity of buttermilk=2/3 cups
Step 2: Calculate the total quantity of recipe
The expression for the total quantity is;
T=f+b
where;
T=total quantity of recipe
f=quantity of flour
b=quantity of buttermilk
In our case;
T=unknown
f=66 cups
b=2/3 cups
replacing;
T=(66)+(2/3)=66 2/3 cups
Step 3: Determine fraction of each
fraction of buttermilk=(2/3)/(66 2/3)=1/100
fraction of flour=66/(66 2/3)=99/100
Step 4: Determine ratio of flour to buttermilk
Amount of flour:amount of buttermilk
(99/100):(1/100)
The ratio of the amount of flour to the amount of buttermilk=99:1
Answer:
she has D=40, and Q=60
Step-by-step explanation:
Answer:
x = 33
Step-by-step explanation:
4x-25+3x+25+2x-3+4x+3x+15 = 540
16x + 12 = 540
16x = 540 - 12
x = 528/16
x = 33
A(base)=6*6=36
A( triangle)=1/2*(base of the triangle)*height( of the triangle)=1/2*6*4=12
one base +4 triangles=36+4*12=36+48 =84 cm²
