Answer:
This is not part of school!
Before believing a claim that a particular nutrient decreases one's risk of cancer, one should <u>determine whether it is supported by major </u><u>public health organizations.</u>
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- Information about health can be very helpful in enabling us to make crucial health decisions. Health information can, however, often be perplexing and overwhelming.
- Health experts, insurance and pharmaceutical firms, families and friends, the media, instructional materials, commercials, and the internet, including social media, are just a few of the many sources from which people seek, exchange, and receive health information.
- Reliable internet medical sites give general, public health organizations understandable details about symptoms, available treatments, and typical results.
- When properly utilized, online research can assist you in proactively identifying a health issue, treating it without a prescription, and equipping you to make wise decisions regarding your health.
learn more about public health organizations here: brainly.com/question/1543036
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Answer:
Health Information Management professionals may choose to get a credential from AHIMA.
CMS is the organization that oversees Medicare and Medicaid.
EHR products are certified for effectiveness by CCHIT.
Explanation:
Health Information Management (HIM) professionals obtain, analyse, protect traditional and digital medical information to provide quality patient care. They may choose to get a credential from <em>The American Health Information Management Association.</em>
The <em>Centers for Medicare and Medicaid Services</em> is a Federal government office. It supervises the Medicare and Medicaid programs.
Electronic Health Record is a record of health-related information of individuals which complies with nationally recognized interoperability standards. All authorized clinicians and staff across more than one health care organizations can create, manage and consult it. The effectiveness of EHR products is further certified by the <em>Certification Commission for Healthcare Information Technology.
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Answer:
D) to break down oxygen entering the respiratory system
Explanation:
Because the function of mucus in the nasal cavity is warm, moisturize and filter air entering
Answer:
In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.
• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.
• Cross contact with a gluten or allergen via condiments is general.
• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.
• After that one should wash hands with soapy water and change gloves and aprons.
• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.
Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.
Explanation:
Answer:
clean the equipment/dishes being used
