I believe the correct answer is the first option. To increase the molar concentration of the product N2O4, you should increase the pressure of the system. You cannot determine the effect of changing the temperature since we cannot tell whether it is an endothermic or an exothermic reaction. Also, decreasing the number of NO2 would not increase the product rather it would shift the equilibrium to the left forming more reactants. The only parameter we can change would be the pressure. And, since NO2 takes up more space than the product increasing the pressure would allow the reactant to collide more forming the product.
When you are asked a question like this, you can always ask yourself this question. Can I change it back after this change? For example, if you are burning wood, you cannot bring it back to wood after you burn it, therefore, it is a chemical change. However, if you boil and evaporate water, you can make the water condense again back into its liquid form. In this case, you cannot bring the tomato back to its raw state. Therefore, cooking raw tomatoes is a chemical change.
If you are talking about chemistry, it's coefficient!
Answer:
D) CN⁻
Explanation:
Hund's Rule of Maximum Multiplicity state that electrons go into degenerate orbitals of sub-levels (p,d, and f ) singly before pairing commences. Hund's rule is useful in determining the number of unpaired electrons in an atom. As such, it explains some magnetic properties of elements.
An element whose atoms or molecules contain unpaired electrons is paramagnetic. i.e., weakly attracted to substances in a magnetic field.
On the other hand, the element whose atoms or molecules are filled up with paired electrons is known as diamagnetic, i.e., not attracted by magnetic substances.
According to the molecular orbital theory, the diamagnetic molecule is CN⁻ because of the absence of unpaired electrons.
We observe that heat capacity of salted water we will find that it is less than pure water. We now that it takes less energy to increase the temperature of the salt water 1°C than pure water. Which means that the salted water heats up faster and eventually reaches to its boiling point first.
hope it helps
