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Ipatiy [6.2K]
3 years ago
10

What is the wavelength of this wave? 10 cm 15 cm 60 cm cannot be determined

Chemistry
1 answer:
Cloud [144]3 years ago
7 0
My mom is a teacher and she said can not be determined
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So2−3(aq)→so2−4(aq) (basic solution) express your answer as a chemical equation. identify all of the phases in your answer. so32
alexira [117]

Answer:

SO_{3}^{2-}(aq.)+2OH^{-}(aq.)\rightarrow SO_{4}^{2-}(aq.)+H_{2}O(l)+2e^{-}

Explanation:

The given reaction is an example of oxidation reaction. The step-by-step balancing procedure has been shown below:

Chemical equation: SO_{3}^{2-}(aq.)\rightarrow SO_{4}^{2-}(aq.)

Balance H and O in basic medium: SO_{3}^{2-}(aq.)+2OH^{-}(aq.)\rightarrow SO_{4}^{2-}(aq.)+H_{2}O(l)

Balance charge: SO_{3}^{2-}(aq.)+2OH^{-}(aq.)\rightarrow SO_{4}^{2-}(aq.)+H_{2}O(l)+2e^{-}

Balanced chemical equation:

SO_{3}^{2-}(aq.)+2OH^{-}(aq.)\rightarrow SO_{4}^{2-}(aq.)+H_{2}O(l)+2e^{-}

6 0
4 years ago
Deforestation, intensive agriculture, and drought can result in a condition called
vredina [299]

Answer:

D

Explanation:

Human activities that contribute to desertification include the expansion and intensive use of agricultural lands, poor irrigation practices, deforestation, and overgrazing. ... Some meteorologists and soil scientists measure the impacts and length of a drought to determine if it is an example of desertification.

8 0
3 years ago
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0.080 mole ba, 0.080 mole s, and 0.320 mole o
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5 0
3 years ago
Which is more stable: neutral chlorine atoms or chlorine ions? Why?​
lubasha [3.4K]

Answer:

When we say "chlorine wants to gain one electron", we speak of the radical atom. Chlorine as a free radical, Cl⋅ , is the chlorine atom that we say has 7 valence electrons and wants its 8th to form an octet. So, Cl⋅ , chlorine radical, is less stable, and Cl− , chlorine ion, is more stable

3 0
3 years ago
As a cooking method, braising is valued for its A. ability to retain flavor. B. quickness and convenience. C. ability to create
SSSSS [86.1K]

Answer: Option (A) is the correct answer.

Explanation:

Braising means first of all fry a dish slightly and then cook it slowly in a closed vessel or dish. The vessel is close so that the liquid present inside it does not evaporates.

Also, Braising is done to mix the flavors of different liquids or spices appropriately.  

Thus, we can conclude that as a cooking method, braising is valued for its ability to retain flavor.

5 0
4 years ago
Read 2 more answers
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