The middle element in a specific group of similar elements act as an intermediate between the other two because it is close to the average of the other two elements and is denoted as option C.
<h3>What is an Element?</h3>
These are the substances which aren't unable to be broken down by a chemical reaction and comprises of subatomic particles such as electron, proton etc.
The middle element in a specific group of similar elements act as an intermediate between the other two because it is close to the average of the other two elements when arranging the elements in order of their atomic masses.
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Explanation:
<h3>Atomic Number and Mass</h3>
Each element has its own unique properties. Each contains a different number of protons and neutrons, giving it its own atomic number and mass number. The atomic number of an element is equal to the number of protons that element contains.
133.92g
Explanation:
Given parameters:
Equation of the reaction 2PbS + 30₂ → 2PbO + 2SO₂
Number of moles of 0₂ = 0.6moles
Unknown:
Mass of PbO produced = ?
Solution:
The number of moles is the quantity used in chemistry to express the amount of particles contained in a substance.
2PbS + 30₂ → 2PbO + 2SO₂
From the reaction;
3 moles of O₂ will produce 2 moles of PbO
0.6 moles of O₂ will then produce
= 0.4moles
Now since the we know the number of moles of PbO;
Mass of PbO = number of moles of PbO x molar mass
molar mass of PbO = 207.2 + 16 = 223.2g/mol
Mass of PbO = 0.6 x 223.2 = 133.92g
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That means that one mole of cobalt weighs 58.9332 grams (58.9332 g/mol). Based on that information, to convert 2 moles of cobalt to grams, we multiply 2 moles of cobalt by 58.9332.
The answer is repeated dehydration synthesis reactions.
That is the formation of a complex carbohydrate is a type of repeated dehydration synthesis reactions.
In dehydration synthesis reactions, two or molecules of sugar are joined together by the removal of water molecule that is why it is known as dehydration synthesis reaction.
In carbohydrates these reactions results in the formation of polysaccharide.