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EleoNora [17]
3 years ago
10

A __________ is created by using a secure hash function to generate a hash value for a message and then encrypting the hash code

with a private key.d Group of answer choices
Chemistry
1 answer:
Basile [38]3 years ago
8 0

Answer: Digital signature

Explanation:

You might be interested in
Melting can be best described as a process in which molecules
Savatey [412]
Gain enough kinetic energy to get past each other. Ad you heat up a substance, the temperature increases as does the kinetic energy of the particles. At a point the temperature of the substance will stop increasing. The energy is now being used to increase the potential and move the particles further apart.
5 0
3 years ago
Read 2 more answers
If an ice cube weighing 25.0 g with an initial
riadik2000 [5.3K]

Answer:

11

∘

C

Explanation:

As far as solving this problem goes, it is very important that you do not forget to account for the phase change underwent by the solid water at

0

∘

C

to liquid at

0

∘

C

.

The heat needed to melt the solid at its melting point will come from the warmer water sample. This means that you have

q

1

+

q

2

=

−

q

3

(

1

)

, where

q

1

- the heat absorbed by the solid at

0

∘

C

q

2

- the heat absorbed by the liquid at

0

∘

C

q

3

- the heat lost by the warmer water sample

The two equations that you will use are

q

=

m

⋅

c

⋅

Δ

T

, where

q

- heat absorbed/lost

m

- the mass of the sample

c

- the specific heat of water, equal to

4.18

J

g

∘

C

Δ

T

- the change in temperature, defined as final temperature minus initial temperature

and

q

=

n

⋅

Δ

H

fus

, where

q

- heat absorbed

n

- the number of moles of water

Δ

H

fus

- the molar heat of fusion of water, equal to

6.01 kJ/mol

Use water's molar mass to find how many moles of water you have in the

100.0-g

sample

100.0

g

⋅

1 mole H

2

O

18.015

g

=

5.551 moles H

2

O

So, how much heat is needed to allow the sample to go from solid at

0

∘

C

to liquid at

0

∘

C

?

q

1

=

5.551

moles

⋅

6.01

kJ

mole

=

33.36 kJ

This means that equation

(

1

)

becomes

33.36 kJ

+

q

2

=

−

q

3

The minus sign for

q

3

is used because heat lost carries a negative sign.

So, if

T

f

is the final temperature of the water, you can say that

33.36 kJ

+

m

sample

⋅

c

⋅

Δ

T

sample

=

−

m

water

⋅

c

⋅

Δ

T

water

More specifically, you have

33.36 kJ

+

100.0

g

⋅

4.18

J

g

∘

C

⋅

(

T

f

−

0

)

∘

C

=

−

650

g

⋅

4.18

J

g

∘

C

⋅

(

T

f

−

25

)

∘

C

33.36 kJ

+

418 J

⋅

(

T

f

−

0

)

=

−

2717 J

⋅

(

T

f

−

25

)

Convert the joules to kilojoules to get

33.36

kJ

+

0.418

kJ

⋅

T

f

=

−

2.717

kJ

⋅

(

T

f

−

25

)

This is equivalent to

0.418

⋅

T

f

+

2.717

⋅

T

f

=

67.925

−

33.36

T

f

=

34.565

0.418

+

2.717

=

11.026

∘

C

Rounded to two sig figs, the number of sig figs you have for the mass of warmer water, the answer will be

T

f

=

11

∘

C

Explanation:

3 0
2 years ago
400. mg of an unknown protein are dissolved in enough solvent to make 5.00 mL of solution. The osmotic pressure of this solution
ch4aika [34]

<u>Answer:</u> The molecular weight of protein is 1.14\times 10^2g/mol

<u>Explanation:</u>

To calculate the concentration of solute, we use the equation for osmotic pressure, which is:

\pi=iMRT

or,

\pi=i\times \frac{m_{solute}\times 1000}{M_{solute}\times V_{solution}\text{ (in mL)}}}\times RT

where,

\pi = Osmotic pressure of the solution = 0.0861 atm

i = Van't hoff factor = 1 (for non-electrolytes)

m_{solute} = mass of protein = 400 mg = 0.4 g   (Conversion factor:  1 g = 1000 mg)

M_{solute} = molar mass of protein = ?

V_{solution} = Volume of solution = 5.00 mL

R = Gas constant = 0.0821\text{ L atm }mol^{-1}K^{-1}

T = temperature of the solution = 25^oC=[25+273]K=298K

Putting values in above equation, we get:

0.0861atm=1\times \frac{0.4g\times 1000}{M\times 100}\times 0.0821\text{ L. atm }mol^{-1}K^{-1}\times 298K\\\\M=1136.62g/mol=1.14\times 10^2g/mol

Hence, the molecular weight of protein is 1.14\times 10^2g/mol

4 0
3 years ago
Is FeS iron (ll) sulfide or iron (lll) sulfide?
Amiraneli [1.4K]

Answer:

the valence of S is -2. For FeS to be neutral the valence of Fe used must be +2

and since Iron (II) has its valency 2, FeS will be Iron (II) Sulfide.

4 0
2 years ago
Which describes the state at which products form at the same rate as reactants?
Ede4ka [16]
Products develop much faster than regular reactants
4 0
2 years ago
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