The fermentation reaction is a biochemical reaction which involves a microorganism consuming a substrate (Carbon -source) and in order to produce several products such as alcohol, proteins, amino acids, biogas etc.
The most common reactant/substrate for a fermentation reaction is sugar, specifically glucose and the most common product is alcohol. If the fermentation process is aerobic in nature, then a oxygen is also required as reactant. By products include carbon dioxide, sulfur oxides etc.
Answer:
The reaction is shifted to the left.
Explanation:
- Le Châtelier's principle states that when there is an dynamic equilibrium, and this equilibrium is disturbed by an external factor, the equilibrium will be shifted in the direction that can cancel the effect of the external factor to reattain the equilibrium.
- When there is a decrease in pressure, the equilibrium will shift towards the side with more no. of moles of gas molecules of the reaction.
- The reactants side (left) has 4.0 moles of gases and the products side (right) has 2.0 moles of gases.
- So, decreasing the pressure will shift the reaction to the side with more moles of gas (left side).
- <em>so, the reaction is shifted to the left.</em>
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Answer:
<h2>The answer is 28.2 g</h2>
Explanation:
The mass of a substance when given the density and volume can be found by using the formula
<h3>mass = Density × volume</h3>
From the question
volume of table = 12 cm³
density = 2.35 g/cm³
The mass of the table is
mass = 2.35 × 12
We have the final answer as
<h3>28.2 g</h3>
Hope this helps you
Answer:
God's power is not reflected here.
Can u write it more specifically? so that I can answer
