Answer:
The correct appropriate will be Option 1 (Acid anhydrides are less stable than esters so the equilibrium favors the ester product.)
Explanation:
- Acid anhydride, instead of just a carboxyl group, is typically favored for esterification. The predominant theory would be that Anhydride acid is somewhat more volatile than acid. This is favored equilibrium changes more toward the right of the whole ester structure.
- Extremely responsive than carboxylic acid become acid anhydride as well as acyl chloride. Thus, for esterification, individuals were most favored.
The other options offered are not relevant to something like the scenario presented. So, the solution here is just the right one.
The shape of a protein molecule resembles BEADS ON A STRING.
Proteins are macro molecules that are formed from amino acids. There are different types of amino acids, thus, different amino acids combine together to form different types of protein. This means that, proteins are formed from sequences of amino acids; they are long chains of different amino acids, that is why, they are likened to beads on string.
The structures of proteins are in three dimensions, they are primary, secondary and tertiary structures. The primary structure refers to the sequence of the amino acids in a protein. The amino acids in the primary structure are linked together by peptide bonds.
They all have something to do with electricity
Answer : The equilibrium constant for this reaction is, 
Explanation :
The given main chemical reaction is:
; 
The intermediate reactions are:
(1)
; 
(2)
; 
We are reversing reaction 1 and multiplying reaction 2 by 2 and then adding both reaction, we get:
(1)
; 
(2)
; 
Thus, the equilibrium constant for this reaction will be:


Thus, the equilibrium constant for this reaction is, 