Answer:
For every pound lost, replace it with 16 to 20 ounces of fluid
Answer:
c. Many of their bonds are C-C and C-H
Explanation:
The majority of bonds in carbohydrates and lipids( being an organic compound) are C-C and C-H. Like glucose, fructose or galactose ,etc.
These bonds are strong and do require a lot of energy to break. Thus, a lot of energy are required to break carbs and lipids into simpler compounds.Therefore, carbohydrates and lipids have high potential energy.
The correct answer is c.
Answer:
order = SrS > SrCl2 > RbCl > CsBr
Explanation:
Comparison of the melting points of compounds is basically dependent on the charge on their cation and anion, the more the charges on the cation and anion, the stronger and greater the force of attraction and as such the melting point will be relatively higher as well.
The ionic radii is also another factor to be considered, the more the distance between ions, the lesser the bond strength and the lesser the melting point.
from the options, in terms of ionic radii SrS > SrCl2 and RbCl > CsBr
also both SrS and SrCl2 have more charges on their ions compared to RbCl and CsBr and as such the arrangement of the highest melting point will be in the order SrS > SrCl2 > RbCl > CsBr.
Answer:
HCl, also known as hydrochloric acid, has a covalent bond. The hydrogen (H) atom shares an electron with the chlorine (Cl) to form the bond.
Explanation:
Consequently, the bonding electrons in hydrogen chloride are shared unequally in a polar covalent bond. The molecule is represented by the conventional Lewis structure, even though the shared electron pair is associated to a larger extent with chlorine than with hydrogen.
MH₂ = 2×mH = 2×1g = 2 g/mol
