Answer:
Right now, I am in college for climatology, but before I decided on climatology, I was taking classes in Meteorology, the study of weather. So, I will answer your question. All meteorologists like to be right, but since the weather is so spontaneous, it is really hard to be right. Meteorologists use percentages because it helps them be professional. Also, because, different parts of the region where they are may or may not get the rain. I don't know where you are from, but I will use my hometown. In McAlester, Oklahoma, there may be a 70% chance of rain, but in another part of the region at Tulsa, Oklahoma ( which is 91 miles north of McAlester) there may be a 40% chance of rain. The difference in the percentages can vary from how stable the environment is, altitude, location, and terrain. That is two of the reasons why Meteorologists use percentages to predict weather.
Explanation:
The answer to this is protein.
Hydrochloric acid in digestive system is found in stomach, which is the only main digestive organ with an acidic pH 2.
In the stomach, only one kind of the primary food substance is chemically digested, which is protein. It is digested with the help of enzyme Pepsin, which breaks protein chains into polypeptides.
After that, the other organs of the digestive system has more of a neutral to slightly alkali condition, which is not related to hcl. Therefore, the answer is protein.
There are two types of agricultural crop residues<span>. </span>Field residues<span> are materials left in an agricultural field or </span>orchard<span> after the crop has been </span>harvested. These residues include stalks and stubble (stems<span>), </span>leaves<span>, and </span>seed<span> pods. The residue can be ploughed directly into the ground, or </span>burned<span> first. Good management of field residues can increase efficiency of </span>irrigation<span> and control of </span>erosion<span>. </span>Process residues<span> are materials left after the crop is processed into a usable resource. These residues include </span>husks<span>, seeds, </span>bagasse<span>, </span>molasses<span> and </span>roots<span>. They can be used as animal </span>fodder<span> and </span>soil amendment<span>, fertilizers and in </span>manufacturing<span>.</span>
Blubber is a thick layer of fat (adipose) tissue. Animals store extra digested food in the form of adipose tissue, which contains molecules called lipids.
The answer to this question would be endocytosis.
Endocytosis a process to bring outside material into cell. The word "endo" itself mean "inside". This material could be source of energy or microbes that need to be killed. It's opposite would be exocytosis. The word "exo" itself mean "outside".
Both of them is pretty similar because they use vesicle to transport the things that need to be moved.
