A small diner has one employee and a counter with seating for 8 customers. The diner does not package food for takeout. Customer
s arrive at the diner at the rate of 20 per hour (Poisson distributed). Service times are exponentially distributed and average 24 per hour. Customers that arrive when all seats are taken do not enter the diner. What is the average number of customers waiting (average queue length)
Answer: question question for you to do a walk on a walk and jog on a walk on a field trip and jog the field of a walk on the walk in a walk on the field and jog jog the
