Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
Answer:
1.65hr
Explanation:
Given parameters:
Number of labs = 5 labs
Time taken = 3 minutes
Unknown:
Time taken in hours to grade 165 labs = ?
Solution:
Let us find the rate of the teacher;
Rate = 
Insert the parameters and solve;
Rate = 
= 1.67labs/min
Now;
Time to grade 165 labs = 
Time to grade 165 labs = 
= 98.8min
Since;
60min = 1hr
98.8min = 
= 1.65hr
<span><em><u>Climatology </u>is a <u>subspecialty </u>of a </em><u><em>Climate</em></u><em> and for how the <u>climate</u> changes. This is averaged out from over a set of a period of time.
<u>I hope this helps! ;D</u></em></span>
I’m sorry but where’s the worksheet lol......
It’s A .. I think I hope this helps !
