The one advantage of using DNS assay to detect maltose production is the formation of a soluble and colored product compound.
The reaction that occurs between maltose and DNS in the assay is a redox reaction (reduction and oxidation) such that maltose gets oxidized and becomes Maltonic Acid while the DNS gets reduced into reduced DNS. The intensity of orange/brown /red color of reduced DNS is proportionately related to the amount of Maltose in the solution.
Biotic factors include animals, plants, fungi, bacteria, and protists. Some examples of abiotic factors are water, soil, air, sunlight, temperature, and minerals.
The answer is: [D]: hydrochloric acid (HCl).
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Hydrochloric acid (HCl) contains no carbon atoms; therefore it is NOT an organic molecule.
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Answer:
Hi! I think that it is D. I am not 100% sure on it though so I'm so sorry if thats
wrong. Hope this helps though!
Answer:
30
Because the leaf and root are not sex organ
