Food science, ingredient Technology and packaging are used to isolate metal ions in food to avoid off colors.
There are many factors which food turn the the dye of food color into hazy shades. For this the metal present in the food should be isolated. Before isolating we should have proper knowledge of the metal by having tests.
Once the metal is detected by the chemical reaction, it should be isolated by using techniques regarding isolation of ingredients. Also the color mixed in the food should be according to the FDA rules and regulations. Common example of colors of foods are red yellow blue Green etc.
The answer to your question is relative distance :)
Two ways to prevent pregnancy are the use barriers (condoms) which has a 98% success rate of preventing pregnancy and the other include contraceptives which ranges on the type taken but generally has a effectiveness rate of more than 99% if taken correctly.
Answer:
toxic
Explanation:
because strong and prolonged activation in the body
