The H+ concentration that would best describe a basic solution would be the one having values less than 10^-7. The pH of a solution is related to H+ concentration by pH = -log[H+]. Therefore, as the concentration of H+ decreases the alkalinity would rise.
Main advantages of DDT are the insecticide property and the knoledge about its chemical synthesis.
Explanation:
At that time in 1939 it was discovered that DDT have insecticide properties. It is a useful property because it allows inhibition of insects populations in large areas. Killing insects will reduce the diseases transmitted by them as typhus and malaria. More over you prevent the destruction of the agricultural crops by the harmful insects.
However the synthesis of the molecule was known way back in 1874. From that time it was plenty of time in which chemistry knowledge evolved so the synthesis at kilograms scale was implemented. High quantities of DDT molecule become available for the market so that in 1945 was available as agricultural insecticide.
It was discovered that DDT have bad effects for human health and also over time some insects developed resistance and their were not affected anymore by the molecule.
You may find the chemical structure of DDT in the attached figure.
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Answer:
maybe 200g
I don't know thats just a guess
HOPE ITS TURE
The individual can consume less than 184.6 g of the snack mix and still be within the FDA limit of salt consumption.
<h3>What is the mass of snack that can be consumed within the limit of sodium intake?</h3>
The mass of the snack mix that the individual can consume and still be within the FDA limit is calculated as follows:
U.S. Food and Drug Administration (FDA) recommends of sodium intake = less than 2.40 g of sodium per day.
Amount of salt in 100 g of snack mix = 1.30 g
Mass of snack that will contain 2.40 g of sodium = 2.40 * 100g/1.30 = 184.6 g of snack mix
Therefore, the individual can consume less than 184.6 of the snack mix and still be within the FDA limit of salt consumption.
In conclusion, the FDA recommends that an individual take in less than 2.40 g of sodium per day from their diet.
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