Potentially hazardous food left out at room temperature for more than 4 hours, must be thrown out. The correct option is D.
<h3>What is hazardous foods?</h3>
Food safety organizations use the term "potentially hazardous food" to categorize foods that require time-temperature discipline to prevent them safe for human ingestion.
High-risk foods, also known as potentially hazardous foods, have ideal growth of bacteria conditions and are thus more likely to harbor dangerous bacteria and other illness pathogens such as viruses and parasites.
Thus, in the given case it should be thrown out, the correct option is D.
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Your question seems incomplete, the missing options are:
- A. Served immediately
- B. Re-heated to 135 degrees or above
- C. Inspected for bacteria before serving
- D. Thrown out
Hi The respiratory system removes Co2 from the blood.
A healthy diet can help individuals make sure they have strong teeth and bones now and, in the future, thus preventing teeth decay and osteoporosis. “You are what you eat.” If you eat a healthy, balanced diet, you will feel better and more energized.
Could you elaborate more please? (:
The <span>Expression that is equal to 3* 21/4 is 3x5.25</span>