Because of Depression.
Also trauma – such as physical or sexual abuse, the death of a close family member or friend, or having a miscarriage. psychological causes – such as having repeated thoughts or voices telling them to self-harm, disassociating (losing touch with who they are and with their surroundings), or borderline personality disorder.
Answer:
A. Eat raw nuts as snacks.
Explanation:
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For educational Interventions related to the abuse of prescription drugs, the mental health nurse should focus on Both genders between the age of 12 and 17.
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Interventions related to the abuse of prescription drugs </h3>
There are several strategies that maybe employed for drug abuse prevention, they include the following;
- Information Dissemination
- Prevention Education
- Alternatives
- Problem Identification and Referral
- Community-Based Process
- Environmental Approach
Thus, for educational Interventions related to the abuse of prescription drugs, the mental health nurse should focus on Both genders between the age of 12 and 17.
Learn more about drug abuse interventions here: brainly.com/question/15746818
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The complete question is below:
A) Males between the age of 25 and 50
B) Both genders between the age of 12 and 17
C) Chronically ill females regardless of age
D) Cognitively impaired, 60 years of age and older
Answer:
The answer should be 70.
Explanation:
By looking at the IQ bell curve, the average falls around 100.
1. Information that are found in dietary guidelines for Americans include the importance and reasons of healthy eating, a choices of balanced food and its labels that helps the health of people, sources of nutrients from natural or organic to fortified foods, advice for maintaining healthy body weight, moderation of food value intake, calculations, and other gathered data necessary for promoting a better health.
2. There are reference value of recommended grain intake based on people's body mass index. Six servings of grains per day is the minimum requirement of intake, and whole grain should be half of the serving. Suggested serving of grains may also vary based on a person's health and diagnosis.
3. Planning of low-sodium intake starts from avoiding canned foods or fresh foods with salt added into it. Sources of food that are or may be high in sodium such as bacon, ham, canned beans, salted nuts, and also seasoning like broths. Seasonings can be replaced by an alternative such as vinegar that's low on sodium.
4. Calculation of calorie intake is important prior to losing, maintaining, or gaining weight and this is an effective method in determining the number of fats consumed and the output of routine workout. A 1 calorie is equivalent to 4.12 kilojoules, and a thousands of this will be equivalent to a pound of fat.
5. Safe handling of food is mandatory because this will affect the outcome of a person's health. Washing of hands is the first step prior to safe food handling. Unclean hands can transmit unwanted bacteria or even a parasite. Second is the cleaning of workplace and segregation of wastes to prevent cross-contamination in food. Third, cooking should be done with right temperature and clean kitchen apparatuses; and lastly, leftover food should be refrigerated in a clean fridge.
