The digestive system enlists the aid of the cardiovascular system and the nervous system. Blood vessels of the digestive system widen to transport more blood.
Answer:
a)by the process of fermentation
b) organism involved in it are yeast
This book describes how control of distributed systems can be advanced by an integration of control, communication, and computation. The global control objectives are met by judicious combinations of local and nonlocal observations taking advantage of various forms of communication exchanges between distributed controllers. Control architectures are considered according to increasing degrees of cooperation of local controllers: fully distributed or decentralized control, control with communication between controllers, coordination control, and multilevel control. The book covers also topics bridging computer science, communication, and control, like communication for control of networks, average consensus for distributed systems, and modeling and verification of discrete and of hybrid systems.
Examples and case studies are introduced in the first part of the text and developed throughout the book. They include:
<span>control of underwater vehicles,automated-guided vehicles on a container terminal,control of a printer as a complex machine, andcontrol of an electric power system.</span>
The book is composed of short essays each within eight pages, including suggestions and references for further research and reading.
By reading the essays collected in the book Coordination Control of Distributed Systems, graduate students and post-docs will be introduced to the research frontiers in control of decentralized and of distributed systems. Control theorists and practitioners with backgrounds in electrical, mechanical, civil and aerospace engineering will find in the book information and inspiration to transfer to their fields of interest the state-of-art in coordination control.
Answer:
Avirulent.
Explanation:
VIRULENCE is the ability of a pathogenic organism to infects the host, leading to damages or death of the host. The extent of these virulent effect depends on certain chemical substances ( called Virulence factors) produced during the pathogenic processes.
The virulence effects is achieved due to the ability of the virulent factor to disrupt the entire physiological mechanisms of the organisms; e,g crop plants; though suppression of the host immune response, disruptions of the immune mechanisms, colonization of the host DNA structure etc. Therefore the pathogenic effects suppressed the host resistance and spread throughout the host body system.
In this present scenario, the pathogenic effect of the likable bacteria; is not virulent, because
none of the d crop pant is completely diseased.
the nascent intenodes and leaves are growing to usual size.
Consequently, the physiological and the morphological features of the crop plants are still intact. Thus the infection is AVIRULENT.
