Answer:
it's called a peptic ulcer
Explanation:
The most common causes of peptic ulcers are infection with the bacterium Helicobacter pylori (H. pylori) and long-term use of aspirin
Answer:
false, because chiefs cook for themselves or their job, not 24 hours
Explanation:
Answer:
Explanation:
The effector is a muscle or a gland that will carry out the required response. Homeostasis is maintained by negative feedback loops within the organism. In contrast, positive feedback loops push the organism further out of homeostasis, but may be necessary for life to occur.
Diabetes, for example, is a disease caused by a broken feedback loop involving the hormone insulin. Both processes pull sugar out of the blood, bringing blood sugar levels down, reducing insulin secretion, and returning the whole system to homeostasis.
Blood sugar levels are regulated by negative feedback in order to keep the body in balance. The levels of glucose in the blood are monitored by many tissues, but the cells in the pancreatic islets are among the most well understood and important.
Cooling, freezing, fermentation, sun-drying, etc., are few age-old food preservation techniques. With the advent of technology, modern methods of food preservation were developed. Chemicals and other natural substances were used for preservation. These substances are known as preservatives.
Adding preservatives is the chemical method of food preservation. Conventional antimicrobial preservatives include <em>calcium propionate</em>, <em>sodium nitrite</em>, <em>sodium nitrate</em>, <em>sulphites</em> (<em>sulfur dioxidepotassium hydrogen sulfite</em>, <em>sodium bisulfite</em>, etc.) and <em>disodium EDTA</em>. <em>BHA </em>and <em>BHT </em>are antioxidants.
