Answer:
The first HACCP principle is "Conduct a hazard analysis is true
Explanation:
HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles: Principle 1: Conduct a hazard analysis. Principle 2: Determine the critical control points (CCPs). Principle 3: Establish critical limits.
All of the following, EPHT, HIPAA and Biosense are federal programs that coordinate health information except PHIN.
The Centers for Disease Control and Prevention (CDC) defines Environmental Public Health Tracking (EPHT) as the current assortment, integration, analysis, interpretation, and dissemination of data from environmental hazard observance, and from human exposure and health effects surveillance.
The Health Insurance Portability and Accountability Act of 1996 (HIPAA) is a federal law that needed the creation of national standards to safeguard sensitive patient health information from being disclosed while not the patient's consent or knowledge.
To learn more about HIPAA here
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Answer:
Rocky start!
Explanation:
My teachers gave us a lot of work and testing last week and today they switched the workload so I'm left trying to catch up with it. But today will get better!
Destructive relationships can influence your mental health in negative ways and the way you treat others while constructive relationships can improve your mental health and give you a more positive view on life
