A contact force is a force in which and object comes in contact with a another object. A non-contact force, is a force is an object applied by another body. (A good example of a non-contact force is gravity)
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Answer:
Hi.
The temperature is approximately zero degrees (0°C)
Explanation:
It is important to keep in mind that in the production of ice cream the decrease in the freezing point of the water present in the mixture is called the antifreeze power of the mixture. In ice cream, the freezing point decrease will be caused by each substance that is dissolved in the mixture: lactose, salts, sugars and any other substance. Each of these substances will contribute to the decrease in the freezing point of the mixture. The phase diagram attached in the file shows the sugar solutions in water. When a solution cools (point A), there comes a time when the freezing curve is reached (point B). At that moment ice begins to appear. As shown in the diagram this temperature is approximately zero degrees (0 ° C).
Given:
<span>M1 = 6.5 kg of books
</span><span>M2 = 1.5 kg of CDs
</span><span>M3 = 2.0 kg of DVDs
Required: percent by mass of each object
Solution:
First, we calculate the total mass.
M = 6.5 kg + 1.5 kg + 2.0 kg = 10 kg
Percent by mass is calculated by getting the ration of the mass of an object and the total mass multiplied by 100 to get the percent.
%M1 = 6.5 / 10 x 100 = 65%
%M2 = 1.5/10 x 100 = 15%
%M3 = 2.0/10 x 100 = 20%</span>
Plants use a process called photosynthesis to make food. During photosynthesis, plants trap light energy with their leaves. Plants use the energy of the sun to change water and carbon dioxide into a sugar called glucose. Glucose is used by plants for energy and to make other substances like cellulose and starch.