Answer:first D. 88L
Second A 2*10^24
Explanation:
At stp 1 mole = 22.4L
mw Cl2= 70.9
280 g =280/70.9 moles, about 4
4*22.4 = about 88
aw Sr 87.6 —> 6.02214076*10^23 atoms = 1 mole
They bond because they want to make their outer electron shells more stable
Hope this helps
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Answer:
Explanation:
It can be determined by measuring the Ph. D is incorrect.
C: is wrong because if you are making something acidic, you are increasing the H+
B: is the correct answer.
A: pH decreases. H+ increases which makes the Ph decrease. It is an oddity of the formula that makes this happen.
a. Processes: - Is a series of steps that manipulate data b. Data flows: - Describes the data and the information elements passing between external entities, processes and data stores c. Data stores: - A place to keep data for later use d. External entities:- The original source of data or the receiver of information
Answer with Explanation:
Small and large carbohydrates have<em> diverse structural properties</em>. Such property allow them to have <u>different solubility.</u>
Solubility is a chemical property of a substance that allows it to dissolve in a given solvent.
Carbohydrates are made up of "monosaccharides." These are simple sugars and are considered small carbohydrates. On the contrary, "polysaccharide" is an example of a large carbohydrate.<em><u> Monosaccharides are soluble in water</u></em><em> </em>while<em><u> many polysaccharides are not soluble in water.</u></em>
The high solubility of monosaccharides is mainly due to the presence of hydroxide (OH) groups. These groups are always ready to bond with water (H₂O). Many polysaccharides are not soluble in water because of <em>intermolecular interactions</em> that prevents it from binding with water. Its dissolution process is different when compared to the smaller molecules.
So, this explains the answer.
