There is no effect on the equilibrium when sodium formate is added to a solution of formic acid for hcooh( aq) + h ( aq) right arrow choo –( aq).
Equilibrium is characterized as a state of equilibrium or a stable situation in which conflicting forces balance one another out and no changes are taking place. In terms of economics, equilibrium occurs when supply and demand are equal. When you are composed and steady, you are in an equilibrium state.
An object is considered to be in an equilibrium condition when all of the forces acting on it are in balance. If the upward forces are equal to the descending forces and the rightward forces are equal to the leftward forces, then the forces are said to be balanced. Several instances of equilibrium include a book that is open and at rest. a vehicle that is going steadily.
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Answer:
Y = 92.5 %
Explanation:
Hello there!
In this case, since the reaction between lead (II) nitrate and potassium bromide is:
Exhibits a 1:2 mole ratio of the former to the later, we can calculate the moles of lead (II) bromide product to figure out the limiting reactant:
Thus, the limiting reactant is the KBr as it yields the fewest moles of PbBr2 product. Afterwards, we calculate the mass of product by using its molar mass:
And the resulting percent yield:
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an element whose properties are intermediate between those of metals and solid nonmetals. they are electrical semiconductors.
Chlorine, Anthax is a biological agent, and uranium is a radioactive agent, and dynamite is just a no. Chlorine is a chemical gas.
1.) Machines, which separate by shape, remove barley, oats and small seeds. Gravity separation removes stones and, throughout the cleaning process, air currents lift off dust and chaff.
2.)Semolina flour differs from white flour in the way it's processed and the type of wheat that's used. Semolina is made with grooved steel rollers. The rollers crack the starch of wheat kernels into coarse pieces which is then ground into flour. The starch itself is the semolina.
3.) Whole Wheat flour or Whole grain flour is milled from the complete seed and nothing is removed. This adds not only fiber but all the minerals and vitamins in the different layers of the wheat seed.
