Amylase is the enzyme found in saliva an starts to digest food from in the mouth. Starch is a polysaccharide found in foods such as bread, yam, potatoes. This molecule is the carbohydrate component of foods and is the main source of energy as food. At the moloecular level, the enzyme amylase breaks the bond that forms maltose into two individual glucose molecules.
IWVC stands for the Interstate Wildlife Violator Compact is a United States interstate agreement to accommodate the complementary distribution of knowledge concerning fisherman netting, trapping, and catching crimes and provides for identification of postponement or annulment of hunting, fishing, and deceiving permissions and licenses in other portion states emerging from crimes.
Answer is: The highest occupied s and p sublevels are completely filled.
Noble gases (group 18) are in group 18: helium (He), neon (Ne), argon (Ar), krypton (Kr), xenon (Xe) and radon (Rn). They have very low chemical reactivity.
Noble gases have very stable electron configuration and does not need to gain electrons, only when they gain energy.
1) For example, krypton is a chemical element with symbol Kr and atomic number 36, which means it has 36 protons and 36 electrons.
Electron configuration of krypton atom:
₃₆Kr 1s² 2s² 2p⁶ 3s² 3p⁶ 3d¹⁰ 4s² 4p⁶.
2) Another example, xenon (Xe) is noble gas with atomic number 54, which means it has 54 protons and 54 electrons.
Electron configuration of xenon atom:
₅₄Xe 1s² 2s² 2p⁶ 3s² 3p⁶ 3d¹⁰ 4s² 4p⁶ 4d¹⁰ 5s² 5p⁶.
Answer:
A. the temperature at which the motion of particles theoretically ceases.
Explanation:
Absolute zero is the same as 0 K (or zero Kelvin). At this point, the temperature cannot get any lower, and it is incredible difficult to get something to this low low temperature. The particles theoretically stop moving at 0 Kelvin aka absolute zero.
The answer is A. A falling barometer means a decrease in air pressure. This is caused by an increase in the local temperatures that warm the air and make it less dense. Clouds start forming when the warm humid air starts to rise and cool. The water moisture turns into water droplets.