<span>In a solution of water and ethanol, hydrogen bonding is the strongest intermolecular force between molecules. Hydrogen bonding occurs when the partially negative oxygen end of one of the molecules is attracted to the partially positive hydrogenend of another molecule.</span>
Eggshells are made primarily of calcium carbonate. The acid in vinegar softens the calcium of the eggshell. Adding a little vinegar to the water when boiling eggs is an old cook’s trick that makes them easier to peel.
A link to this experiment is below in the comment box
