Answer:
I believe the answer is TRUE. Because both parents have the alleles that express the phenotype of leanness it is very likely that any offspring they may have are lean
Explanation:
THE ANSWER IS THE LETTER B
THE ANSWER IS LETTER B
THE ANSER IS LETTER B
40° F or below should be the temperature range be for fresh food.
<h3>What temperature should fresh food be?</h3>
Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.
Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.
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Answer: Option B
Explanation:
A function or statement claim can be defined as the condition in which the nutrient or substance directly shows the function of that particular nutrient in the body.
This does not determines the condition in which there is a disease condition in the body. Lowering of cholesterol is only required when the body is suffering from high cholesterol condition.
Hence, the statement like soluble fiber can lower the cholesterol is not a structure or function claim.
Chiropractic care has consistently been shown to be effective in reducing the pain and disability of disc injuries in the short and long term, by addressing the overall biomechanical function of the spine and pelvis.
