Answer:
Hypersecretion of growth hormone is caused by a disease called acromegaly. The most common symptoms of acromegaly include enlargement of the face and hand, joint pains, heart failure and hypertension.
Explanation:
Acromegaly is a chronic disease in adults that results from the hypersecretion of growth hormone (GH) in the pituitary gland. Generally, acromegaly is caused by excessive production of GH due to a benign tumor (i.e., due to a pituitary adenoma). The mean age of diagnosis for acromegaly is 40 years in males and 45 years in females. Clinical symptoms of acromegaly include enlargement of the hands and feet, heart failure, respiratory problems, hypertension, joint pains, diabetes mellitus, vision problems, headaches, etc.
He could run outside around your neighbourhood or in a nearby park for an hour, make sure to eat less fatty and unhealthy food, eat more fruits and healthier meals. Also he could eat smaller portion sizes and drink plenty of water. If you can go to a nearby gym and do some exercises there
:)
Hope it works out for him
Pedometers, accelerometers, activity trackers, heart rate monitors, and smartphone applications
Answer:
carbohydrates fats vitamin mineral and protien
Explanation:
vitamin B-1 (thiamine)
vitamin B-12 (cyanocobalamin)
vitamin B-6.
vitamin B-2 (riboflavin)
vitamin B-5 (pantothenic acid)
vitamin B-3 (niacin)
vitamin B-9 (folate, folic acid)
vitamin B-7 (biotin)
Answer:
Explanation:
Iron is a mineral that the body needs for growth and development. Your body uses iron to make hemoglobin, a protein in red blood cells that carries oxygen from the lungs to all parts of the body, and myoglobin, a protein that provides oxygen to muscles. Your body also needs iron to make some hormones.
The amount of iron you need each day depends on your age, your sex, and whether you consume a mostly plant-based diet. Average daily recommended amounts are listed below in milligrams (mg). Vegetarians who do not eat meat, poultry, or seafood need almost twice as much iron as listed in the table because the body doesn’t absorb nonheme iron in plant foods as well as heme iron in animal foods.
