IMixing combined with skip voting
Answer:
a) [H₃O⁺] = 1.8x10⁻⁵ M
b) pH = 4.75
c) % rxn = 3.5x10⁻³ %
Explanation:
a) The dissociation reaction of HCN is:
HCN(aq) + H₂O(l) ⇄ H₃O⁺(aq) + CN⁻(aq)
0.5 M - x x x
The dissociation constant from the above reactions is given by:
![Ka = \frac{[H_{3}O^{+}][CN^{-}]}{[HCN]} = 6.17 \cdot 10^{-10}](https://tex.z-dn.net/?f=Ka%20%3D%20%5Cfrac%7B%5BH_%7B3%7DO%5E%7B%2B%7D%5D%5BCN%5E%7B-%7D%5D%7D%7B%5BHCN%5D%7D%20%3D%206.17%20%5Ccdot%2010%5E%7B-10%7D)
By solving the above quadratic equation we have:
x = 1.75x10⁻⁵ M = 1.8x10⁻⁵ M = [H₃O⁺] = [CN⁻]
Hence, the [H₃O⁺] is 1.8x10⁻⁵ M.
b) The pH is equal to:
![pH = -log[H_{3}O^{+}] = -log(1.75 \cdot 10^{-5} M) = 4.75](https://tex.z-dn.net/?f=pH%20%3D%20-log%5BH_%7B3%7DO%5E%7B%2B%7D%5D%20%3D%20-log%281.75%20%5Ccdot%2010%5E%7B-5%7D%20M%29%20%3D%204.75)
Then, the pH of the HCN solution is 4.75.
c) The % reaction is the % ionization:
![\% = \frac{x}{[HCN]} \times 100](https://tex.z-dn.net/?f=%20%5C%25%20%3D%20%5Cfrac%7Bx%7D%7B%5BHCN%5D%7D%20%5Ctimes%20100%20)
Therefore, the % reaction or % ionization is 3.5x10⁻³ %.
I hope it helps you!
Lead have:
82 electrons
82 protons
125 neutrons
Explanation:
The number of electrons and protons are given by the atomic number of the element.
Lead have 82 electrons and 82 protons.
The number of neutrons are given by the difference between the mass number and atomic number.
For lead number of neutrons = 207 - 82 = 125.
Learn more about:
particles in the atom
brainly.com/question/439508
#learnwithBrainly
The organic particles are molecules. Because of strong covalent bonding in the molecule, organic compounds do not react quickly. Reactions with organic compounds are generally slower than inorganic reactions due to this fact.
Increasing temperature speeds up a reaction because of there being more collisions and those collisions have higher energy. Also the high concentration of the chemicals, particle size and there being a suitable catalyst present. ( Though this process is harmful should it be used in modifying results in food grains and meats.)
