With what? I don’t see a photo or such.
Answer:
hope its not to late..............Samira's model correctly demonstrates how the properties changed with the rearrangement of the atoms. However not all atoms are accounted for. There is a missing reactant. Samira's model correctly demonstrated how the atoms in two compounds reacted to form two new products. However, the elements present in the reactants side should be the elements that make up the new products in the product side. But as the diagram shows, Sameera has mistakenly added a new element to one of her products which will be wrong.
Explanation:
The answer is sodium silicon and argon
Your answer is probably
Vaporization point
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
