Answer
True
Explanation
RSI can occur when you do repetitive movements. Those movements can cause your muscles and tendons to become damaged over time. Some activities that can increase your risk for RSI are: stressing the same muscles through repetition.
Answer:
SaaS
Explanation:
Software as a service (SaaS) is also called software on demand, it involves a third party that centrally hosts the software and provides it to the end user.
All aspects of hosting is handled by the third party: application, data, runtime, middleware, operating system, server, virtualization, storage and networking are all handled by the provider.
This is an ideal software service for Fictional corp, as there will be no need to hire additional IT staff to maintain the new CRM software.
Answer:
D=41.48 ft

Explanation:
Given that
y=0.5 x²
Vx= 2 t
We know that

At t= 0 ,x=0

At t= 3 s

![x=[t^2\left\right ]_0^3](https://tex.z-dn.net/?f=x%3D%5Bt%5E2%5Cleft%5Cright%20%5D_0%5E3)
x= 9 ft
When x= 9 ft then
y= 0.5 x 9² ft
y= 40.5 ft
So distance from origin is
x= 9 ft ,y= 40.5 ft

D=41.48 ft

Vx= 2 t

At t= 3 s , x= 9 ft
y=0.5 x²

y=0.5 x²


Given that








Answer:
As there was no attached picture, I will explain how to take the measurement of liquids in any buret which you can then apply to the specific question
Explanation:
A buret is a laboratory apparatus used to precisely measure the volume of liquids (usually alkalise or bases) used in a titration experiment. The standard buret has a capacity of 50 ml and graduated in 0.1ml though burets with smaller capacities exist.
From the question, your buret is filled to the top (0.00ml) with liquid. It is very important when taking buret readings to place the buret below your eye level so that the bottom meniscus (lower part of the liquid) can be read.
To take the buret reading, note your initial buret reading (in this case 0.00ml) then titrate the liquid base in the buret against the acid by opening the tap located at the bottom of the buret.
When the titration or reaction is complete, note the final reading against the calibration of buret. You can do this by observing the lower meniscus of the liquid remaining in the buret. (Remember to keep the buret at eye level to avoid parallax error),
The difference between your final buret reading and the initial buret reading gives you the precise volume of liquid used in the reaction.