48.3 mph
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Answer:
A los 10 segundos su velocidad será 15 
Explanation:
La aceleración de un objeto es una magnitud que indica cómo cambia la velocidad del objeto en una unidad de tiempo.
En otras palabras, la aceleración relaciona los cambios de la velocidad con el tiempo en el que se producen, es decir que mide cómo de rápidos son los cambios de velocidad:
- Una aceleración grande significa que la velocidad cambia rápidamente.
- Una aceleración pequeña significa que la velocidad cambia lentamente.
- Una aceleración cero significa que la velocidad no cambia.
La aceleración "a" puede ser calculada mediante la expresión:

En este caso:
- a= 1

- vfinal= ?
- vinicial= 5

- tiempo= 10 s
Reemplazando:

Resolviendo se obtiene:
1
*10 s= vfinal - 5 
10
= vfinal - 5 
10
+ 5
= vfinal
15
= vfinal
<u><em>A los 10 segundos su velocidad será 15 </em></u>
<u><em></em></u>
Answer:
Explanation:
The unknown charge can not remain in between the charge given because force on the middle charge will act in the same direction due to both the remaining charges.
So the unknown charge is somewhere on negative side of x axis . Its charge will be negative . Let it be - Q and let it be at distance - x on x axis.
force on it due to rest of the charges will be equal and opposite so
k3q Q / x² =k 8q Q / (L+x)²
8x² = 3 (L+x)²
2√2 x = √3 (L+x)
2√2 x - √3 x = √3 L
x(2√2 - √3 ) = √3 L
x = √3 L / (2√2 - √3 )
Let us consider the balancing force on 3q
force on it due to -Q and -8q will be equal
kQ . 3q / x² = k3q 8q / L²
Q = 8q (x² / L²)
so charge required = - 8q (x² / L²)
and its distance from x on negative x side = √3 L / (2√2 - √3 )
Sure !
Start with Newton's second law of motion:
Net Force = (mass) x (acceleration) .
This formula is so useful, and so easy, that you really
should memorize it.
Now, watch:
The mass of the box is 5.25 kilograms, and the box is
accelerating at the rate of 2.5 m/s² .
What's the net force on the box ?
Net Force = (mass) x (acceleration)
= (5.25 kilograms) x (2.5 m/s²)
Net force = 13.125 newtons .
But hold up, hee haw, whoa ! Wait a second !
Bella is pushing with a force of 15.75 newtons, but the box
is accelerating as if the force on it is only 13.125 newtons.
What happened to the rest of Bella's force ? ?
==> Friction is pushing the box in the opposite direction,
and cancelling some of Bella's force.
How much ?
(Bella's 15.75 newtons) minus (13.125 that the box feels)
= 2.625 newtons backwards, applied by friction.
Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.