The protons! Is it the answer
Answer:
6.
2AI2O3 + heat -> 4AI + 3O2
Reaction type: Combustion
7.
2AI+ 6HCl -> 3H2 + 2AlCl3
Reaction type: Single Replacement
8.
IDK
Reaction type: Double Replacement?
Explanation:
Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.