If you are reading this guide, you’ve probably already had a Pap test and may have been told by your health care provider (HCP) that your Pap test results were abnormal. Maybe you’re worried and wondering what this means and how it will affect you. However, knowing the possible reasons for abnormal results will help.
What is a Pap test?
A Pap test, also called a “Pap smear,” is part of a pelvic exam. The word “Pap” is short for Papanicolaou, which is the last name of the doctor who studied changes in cervical cells. A Pap test is usually done at age 21 unless you have special risks such as immune problems or HIV. It’s the only way to check the cells on your cervix for changes that can lead to cancer. Your HCP usually checks for STIs (sexually transmitted infections) such as chlamydia and gonorrhea at the same time.
How is a Pap test done?
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Answer: d
The respiratory and circulatory systems bring oxygen and nutrients to the cells. The respiratory and circulatory systems work together to maintain homeostasis. The respiratory system moves gases into and out of the blood. The lungs contain the bronchi, bronchioles, and alveoli.
Explanation:
We kinda need to see what your talking about
The correct answer is: consuming multiple servings of a product affects the nutritional values listed on the label by<em> doubling, or even tripling the amount of nutrients and calories consumed</em>.
Most packaged foods, such as potato chips, contain nutrition labels that generally look like this (refer to attached image). As you can see, this label lists the amount of calories and nutrients (carbohydrates, fats, sodium, etc.) found in one serving of chips- which is 1 ounce, or 15 chips. This serving size is fairly small, however, it contains 160 calories (with 60 grams of fat and 15 grams of carbohydrates). As the question states, packaged foods consumed in one sitting are often listed as multiple servings on the labeling; so if a person consumes 45 chips, he or she would be consuming three servings of the chips. This entails consuming 480 calories, instead of 160 calories from one serving.
Thus, consuming multiple servings of a product affects the nutritional values listed on the label by doubling, or even tripling the amount of nutrients and calories consumed.