What might cause this population to enter logistic growth? resources become scarce birth rate increases emigration decreases carrying capacity is increased.
Answer:
I think the answer is To make energy
Explanation:
To release energy and carbon dioxide from the food with the help of the oxygen.
I think either rapid of human population growth or global warming
Answer:
The nucleic acid is a macromolecule present in living systems in the form of either DNA or RNA, whose molecule consists of many nucleotides which are linked with each other to form long chains. The presence of DNA or RNA in an individual promotes continuity of life. The variability and complexity of nucleic acid are dependent on its constituent molecules as, sugar, a phosphate group, and a nitrogenous base. However, two monocyclic nitrogenous bases were classified purines (adenine:A, guanine:G) and pyrimidines (thymine:T, cytosine:C, and uracil:U).
In addition, RNA is a single-stranded structure which differs from DNA in two aspects, the sugar content of RNA is ribose, and pyrimidine base uracil replaces the thymine base of DNA. A ratio between two strands of DNA can be calculated by using Chargrff's rule which states that "DNA from any cell of all organisms possess a 1:1 ratio (base Pair Rule) of pyrimidine and purine bases'.
The purine to pyrimidine ratio in RNA with different bases is given below in the following table:
Presence of single strand in RNA does not follow chargaff's rule and alters the purine: pyrimidine ratio. The above ratio of each base in the given information is not equal, due to which the ratio of purines to pyrimidines is different. The ratio of DNA and RNA is not equal because DNA has its complementary DNA strand. However, bases in RNA might vary due to its single-strandedness property, but its ratio is dependent on the species.
Therefore, it can be concluded that the ratio of purines to pyrimidines is dependent on the species due to its genetic makeup. Hence, option (c) is correct.
One of the main differences between butter and canola oil is that are room temperature one is a solid and the other is a liquid. This change in phase is due to the bonding between carbon bonds, the more double bonds that there are present the higher the melting point and the fluidity changes. Based on this the correct answer is C=C is found in canola oil while more C-C bonds are found in butter, making option 2 (C=C) the correct answer. In addition option 3 (C=H) can be ignored since hydrogen can only make single bonds. hope this helps:)