Kk I’ll help please clarify.
The phospholipid bilayer is a universal component of all cell membranes. Each phospholipid molecule has a hydrophobic(water repelling) and a hydrophilic( attracted to water) end. This allows the phospholipids to arrange themselves in a way that makes a cell membrane not able to dissolve in water. The bilayer is also semi-permeable which allows only certain molecules to enter the cell.
hope this helps
In the stomach, food undergoes chemical and mechanical digestion. Peristaltic contractions (mechanical digestion) churn the bolus, which mixes with strong digestive juices that the stomach lining cells secrete (chemical digestion). As food travels from your mouth into your digestive system, it's broken down by digestive enzymes that turn it into smaller nutrients that your body can easily absorb. This breakdown is known as chemical digestion.
Electrons are found outside the nucleus.