Answer:
Mediterranean sea
Explanation:
on the east by the Persian Gulf
Answer:
Norovirus and food
Explanation:
Norovirus is a leading cause of disease from contaminated foods in the United States. Foods that are most commonly involved in foodborne norovirus outbreaks include leafy greens (such as lettuce), fresh fruits, and shellfish (such as oysters).
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Answer: Glucose uptake by muscle begins to decline, and there is an increased dependency on free fatty acids for energy metabolism.
Explanation:
