Answer:
A safety data sheet (SDS) provides occupational safety and health data according to the guidelines of the International Hazard Communication Standard (HCS). HCS mandates SDS for all the chemical manufacturers and handlers that provide information about the chemical, physical and environmental hazards, safety precautions, and protective measures for the chemicals used.
Each chemical product has an SDS so, there will be four safety Data Sheets (SDS) needed in a restaurant in general for the following products:
- Culinary arts
- Food additives
- Chemicals used for cleaning and sanitization
- First Aid
Answer:
• Biological determinants such as hunger, appetite, and taste
• Economic determinants such as cost, income and availability.
• Physical determinants such as access, education skills (e.g. cooking), and time.
• Social determinants such as culture, family, peers, and meal patterns.
The part of the brain which makes us choose one college over the other due to a strong feeling of wanting for one particular college would be our emotional part of the brain at work - d. We don't have any real rational arguments but we just know and feel we want to do it.
