Answer:
80%
Step-by-step explanation:
64/80=8/10
The gluten ratio is 13 μg/mL. There is avery complex formula. Do you need it?
Answer:
B a rotation about point H
Step-by-step explanation:
Two rigid transformations are used to map ΔHJK to ΔLMN. The first is a translation of vertex H to vertex L. What is the second transformation?
a reflection across the line containing HK
a rotation about point H
a reflection across the line containing HJ
a rotation about point K

Thickness of the book is ~
Refer to the attachment for solution ~