Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
The given solution of Mn²⁺ is 0.60 mg/mL.
Hence mass of Mn²⁺ in 5 mL of solution = 0.60 mg/mL x 5 mL = 3 mg
Molar mass of Mn = 54.9 g/mol
Hence, moles of Mn²⁺ = 3 x 10⁻³ g / 54.9 g/mol = 5.46 x 10⁻⁵ mol
The balanced equation for the reaction is,
2Mn²⁺ + 5KIO₄ + 3H₂O → 2MnO₄⁻ + 5KIO₃ + 6H⁺
The stoichiometric ratio between Mn²⁺ and KIO₄ is 2 : 5
Hence, moles of KIO₄ reacted = 5.46 x 10⁻⁵ mol x (5 / 2)
= 13.65 x 10⁻⁵ mol
Molar mass of KIO₄ = 230 g/mol
Hence needed mass of KIO₄ = 13.65 x 10⁻⁵ mol x 230 g/mol
= 0.031395 g
= 31.395 mg
≈ 31.4 mg
Ionic compounds conduct electricity when dissolved in water, because the dissociated ions can carry charge through the solution. Molecular compounds don't dissociate into ions and so don't conduct electricity in solution. Electrical conductivity of the compound in liquid form
Answer:
highest first ionization energy - Br
smallest atomic size - Br
most metallic character - Na
Explanation:
Ionization energy of Br is higher than P because higher zeff value
Sodium is more metallic than calcium because it is able to loose electron more readily as compared to calcium because of higher electro positivity.
Atomic radius of Br is the smallest as its atomic radius is 114, P (115), Ca (197), Na (186)
