Hello!
The H₃O⁺ concentration can be found using the definition of pH and clearing the equation for [H₃O⁺]. The solution has a pH lower than 7, so the Sauvignon Blanc is
acid. The calculation for [H₃O⁺] is shown below:
![pH=-log [H_3O^{+}]](https://tex.z-dn.net/?f=pH%3D-log%20%5BH_3O%5E%7B%2B%7D%5D%20)
![[H_3O^{+}]= 10^{-pH}=10^{-3,24}=0,00058M](https://tex.z-dn.net/?f=%5BH_3O%5E%7B%2B%7D%5D%3D%2010%5E%7B-pH%7D%3D10%5E%7B-3%2C24%7D%3D0%2C00058M%20)
So, the concentration of H₃O⁺ in a Sauvignon Blanc with a pH of 3,24 is
0,00058 MHave a nice day!
Answer:
H2SO4 + Al(OH)3 = Al2(SO4)3 + H2O
Explanation:
Answer:
The answer is Frost Point.
Explanation:
The temperature to which the air must be cooled, with constant pressure, to reach saturation (in relation to liquid water), is called the dew point. The dew point gives a measure of the water vapor content in the air. The higher, the greater the concentration of water vapor in the air. However, when cooling produces saturation at a temperature of 0 ° C or less, the temperature is called a frost point. The water vapor is deposited as frost on a surface whose temperature is below the dew point.
Answer:
Convection occurs when particles with a lot of heat energy in a liquid or gas move and take the place of particles with less heat energy. Heat energy is transferred from hot places to cooler places by convection. Liquids and gases expand when they are heated. ... As a result, the particles take up more volume.