Answer:
16 / 35"
Step-by-step explanation:
6/7 = 30/35
2/5 = 14/35
30 - 14 = 16
Answer:
1 hour 13 min
Step-by-step explanation:
Given data
Start time= 6:35 PM
Finish time= 7:22 PM
Hence the time spent is
=7:22-6:35
=1:13
Hence the time spent is 1 hour 13 min
Answer:
The number of customers needed to break even is

Step-by-step explanation:
Rent per month = $ 7200
Rent per year, $ 
= $ 86400 -------------(1)
Insurance per year = $ 4200 ---------(2)
Total direct cost for 2 servers (withoout tax) per year,
= $ 
= $ 60000
Total cost for helper ( without tax) per year,
= $ 
= $ 15000
Total cost for employees per year (without tax),
= $ (60000 +15000) = $ 75000
Total cost per year for employees including tax,
$ 
= $ 
= $ 80737.5 -----------------------(3)
So,
total cost for running the restaurant (except food)
= (1) + (2) + (3) = $ 
= $ 171337.5
Average total profit per customer,
= ( Average per customer payment - average cost of food per customer)
= $ (45.47 - 20.18)
= $ 25.29
So, total number of customer needed to break even,
= 
\simeq 6775
-7/24, because you can just do this question in reverse to figure out an answer. (3/8 - 2/3)
Answer:
399 × .8 ×100 = 319.20
Step-by-step explanation:
hope this helps