Answer:
Explanation:
Because it is genetic, taste is thus inherited based on the allele combination, or “to taste, or not to taste”. The ability is highlighted here; the ability to taste PTC shows a dominant pattern of inheritance. A single copy of a tasting allele (T) conveys the ability to taste PTC.
Answer:
Option D is the correct answer
Explanation:
There are three hydrogen bonds formed between Guanine and Cytosine base.
The first hydrogen bond is formed between the oxygen atom on Carbon-6 (C-6) of guanine, and one of the hydrogen atoms attached to the Nitrogen atom (i.e the one of the hydrogen atoms in the amino group) on the Carbon-4 (C-4)of the cytosine base.
The second hydrogen bond is formed between the hydrogen atom on Nitrogen-1 (N-1) of the guanine base and Nitrogen-3 (N-3) of the cytosine base.
The third hydrogen bond exist between one of the hydrogen atoms in the amino group attached to the second Carbon (C-2) of the guanine base, and the oxygen atom attached to the second Carbon (C-2) of the cytosine base.
Answer:
x = 100 * 1.1897 = 118.97 %, which is > 100 meaning that all of the HClO2 dissociates
Explanation:
Recall that , depression present in freezing point is calculated with the formulae = solute particles Molarity x KF
0.3473 = m * 1.86
Solving, m = 0.187 m
Moles of HClO2 = mass / molar mass = 5.85 / 68.5 = 0.0854 mol
Molality = moles / mass of water in kg = 0.0854 / 1 = 0.0854 m
Initial molality
Assuming that a % x of the solute dissociates, we have the ICE table:
HClO2 H+ + ClO2-
initial concentration: 0.0854 0 0
final concentration: 0.0854(1-x/100) 0.0854x/100 0.0854x / 100
We see that sum of molality of equilibrium mixture = freezing point molality
0.0854( 1 - x/100 + x/100 + x/100) = 0.187
2.1897 = 1 + x / 100
x = 100 * 1.1897 = 118.97 %, which is > 100 meaning that all of the HClO2 dissociates
