Answer:
Concentration, pressure, and temperature are the three factors that affect chemical equilibrium
<em>Paper chromatography is especially useful in characterizing amino acids. The different amino acids move at differing rates on the paper because of differences in their R groups.</em>
Answer:
Molecule
Explanation:
molecule of the substance. You can break the molecule down further, into the atoms that make it up, but those don't have the properties of the original 'compound'.
Here's an example:
-- Sodium is a soft, slippery metal, that explodes when water touches it.
-- Chlorine is a poisonous green gas.
When an atom of Sodium and an atom of Chlorine combine, they make one molecule of a substance called "Sodium Chloride". That's SALT ! It isn't green, it isn't a gas, it isn't poisonous, it isn't soft and slippery, and it doesn't explode when water touches it.
A, because the shape of it forms and arc much like a H2O molecule.
