Distance from the reference point
Answer:
she will eventually slow down and come to a stop
Answer:
I don't know what you mean about which changes occurred in this process but if its why the dough starts rising then its caused by the carbon dioxide in baking soda and yeast which is a fungus
Explanation:
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As series resistors are added, the resistance is added directly so the total resistance will be equal to

Since the power is determined as

We have there that

The power is inversely proportional to the increase in resistance, so it will tend to decrease as more resistors are added in series.
The correct answer is: C.