Answer:
Option 2= Glucose
Explanation:
Cell membrane is made up of two phospholipid layers and each contain phosphate head and fatty acid or lipid tails. the head is present between the outer and inner boundaries and tail is present in between. The small non- polar molecules can pass the membrane through simple diffusion. This lipid tail restrict the passage of polar molecules including water soluble substances like glucose. However, transmembranes are present that allow the molecules to inter that are blocked by the tails.
Facilitated diffusion:
it is a type of diffusion in which caries protein without using the cellular energy shuttle the molecules to the cell membrane. Glucose is bind on the carrier protein ,change the shape and transport it from one to another side of membrane. In order to absorb the glucose red blood cells use this kind of diffusion.
Primary active transport:
The cells that are present along small intestine use this type of transport to pump the glucose inside the cell. The primary active transport require energy to transport the glucose inside.
Secondary active transport:
It is another method of transport of glucose into the cell. This method can not use ATP but it is based on concentration gradient of the sodium that provide electro chemical energy for the glucose transport.
Formal charge can be calculated from the following formula
Formal charge = valency of central atom - (number of lone pair of electrons + number of covalent bonds)
a) for methylene:
Formal charge = 4 -( 2+ 2) = 0
b) For methyl free radical
Formal charge = 4- (3 +1) = 0
<u>answer</u> 1<u> </u><u>:</u>
Law of conservation of momentum states that
For two or more bodies in an isolated system acting upon each other, their total momentum remains constant unless an external force is applied. Therefore, momentum can neither be created nor destroyed.
<u>answer</u><u> </u><u>2</u><u>:</u><u> </u>
When a substance is provided energy<u> </u>in the form of heat, it's temperature increases. The extent of temperature increase is determined by the heat capacity of the substance. The larger the heat capacity of a substance, the more energy is required to raise its temperature.
When a substance undergoes a FIRST ORDER phase change, its temperature remains constant as long as the phase change remains incomplete. When ice at -10 degrees C is heated, its temperature rises until it reaches 0 degrees C. At that temperature, it starts melting and solid water is converted to liquid water. During this time, all the heat energy provided to the system is USED UP in the process of converting solid to the liquid. Only when all the solid is converted, is the heat used to raise the temperature of the liquid.
This is what results in the flat part of the freezing/melting of condensation/boiling curve. In this flat region, the heat capacity of the substance is infinite. This is the famous "divergence" of the heat capacity during a first order phase transition.
There are certain phase transitions where the heat capacity does not become infinitely large, such as the process of a non-magnetic substance becoming a magnetic substance (when cooled below the so-called Curie temperature).
