A confounding variable refers to an external effect, which modifies the influence of an independent and dependent variable. This extraneous effect is used to affect the outcome of an experimental design. The confounding variables can ruin the experiment and can generate unnecessary outcomes.
In the given case, confounding variables can be introduced by testing multiple hypotheses at a time and by using distinct kinds of soil in each of the samples.
As we know that;
Density= mass/volume
By rearranging
Mass=. Density* volume
Mass=. 0.2*45
Mass=. 9 grams
PLEASE NAKE IT BRAINLEST I NEED ONLY 1 BRAINLEST FOR PROMOTION
Monosaccharide, disaccharides, and polysaccharides are the three major categories of molecules in Carbohydrates.
Monosaccharides, known as simple sugar, is the simplest form of carbohydrates. Its basic molecular formula is CH2O. Monosaccharides are glucose, fructose, and galactose. Its primary function is to be the source of energy of living organisms. It is also the primary requirement for the formation of disaccharides and polysaccharides.
Disaccharides are formed when two monosaccharides are bonded together through a covalent bond. Common Dissaccharides are sucrose (glucose+fructose) or table sugar, maltose (glucose+glucose), and lactose (glucose+galactose). Its primary function is to provide nutrition for monosaccharides. Sugar in food is mostly dissaccharides.
Polysaccharides are formed when another monosaccharides is bonded to the disaccharides. This bond is called glycosidic bond. Two major polysaccharides are starch and glycogen. Starch is made by plants while glycogen is made by animals. Polysaccharides' major function is to immediately release energy from its storage. When glucose is consumed, some of them are stored and will only be released when the body needs it to satisfy the body's immediate need of energy.
Answer:
No
Explanation:
because they don't have wings
