YES PERSONALLY I DO BECAUSE IF THERE WAS ANYTHING WRONG WITH ME I WOULD WANT TO KNOW IMMEADIATLY
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
By one year of age, that amount drops to about 65%<span>. In adult men, about </span>60%<span> of their bodies are water. However, fat tissue does not have as much water as lean tissue. In adult women, fat makes up more of the body than men, so they have about</span>55%<span> of their bodies made of water.</span>
Answer:
C. All-hazards emergency plans enable medical providers and
communities to work together in response to a variety of natural
disasters,
Explanation:
because when you use very harsh chemicals you will always have to see a medical profesinal because it might weaken your body