The density is 1.12161 g/ml
Explanation:
Two acids we come into contact with in an average week
- Vinegar is an 10% solution of acetic acid
in water. Used in salad dressing and while cooking food. It has a sour taste. - Citric acid present in fruits and vegetables like : lemons, orange, tomatoes etc. It is a weak organic acid with sour taste.
Two bases we come into contact with in an average week.
- Baking soda (
) is used in baking food like: cakes, cookies, breads. Baking soda is one of the ingredient while baking breads and cakes. - Caustic soda (NaOH) is used for preparation of detergents, papers , soaps etc. We use soaps and detergents for washing.
Answer:
for volume only liters can be used
Explanation:
Carbon and silicon have same number of valance electrons which is 4 electrons
Now, Barium is a 2nd group element. So, it has two valance electrons.
Silicon is a 16th group element and it has 4 valance electrons as does the carbon. This is because they both stay in the same group in the periodic table.
Neon is a noble gas which has 8 valance electrons and stays in the 18th group.
Therefore, carbon and silicon have same number of valance electrons which is 4 electrons.
<h3>What are Valence electrons ?</h3>
The electrons in an atom's outermost shell, or energy level, are called valence electrons. For instance, the valence electrons of oxygen are six, with two in the 2s subshell and four in the 2p subshell.
- The number of valence electrons for neutral atoms is the same as the number of the atom's main group. A periodic table element's column can be used to determine its main group number. For instance, carbon, which belongs to group 4, has four valence electrons. Group 6 oxygen contains six valence electrons.
Learn more about Valence electrons here:
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Proteins are made of carbon, hydrogen,oxygen, and nitrogen (CHON). Nucleic acids such as DNA and RNA contain carbon,hydrogen, oxygen, nitrogen, and phosphorus(CHON P). The body also needs trace amounts of other elements such as calcium,potassium, and sulfur for proper functioning of muscles, nerves, etc.
