Answer:
(
4
x
−
5
)
(
2
x
+
5
)
Step-by-step explanation:
P= 16 over 3 this is the straight forward answer
Let x be the amount of cocoa you use in the recipe.
then 4x is the amount of flour used, and 5x is the amount sugar used.
x+4x+5x= 550g
10x=550g
x=55g
So, you use 55g of cocoa, 220g of flour, and 275g of sugar.
hope this helps! :)
